Just spent a couple of days in Melbourne - dinner with the girls, a visit to Heidi's workplace (a child care centre where I got to spend the morning with a group of delightful 2 year olds), catching up with long time friends, lunch with Rachel and a bit of shopping - busy but so enjoyable.
Flew back with Colin last night and woke this morning to what is becoming a familiar view, with a hint of morning moodiness today. Already they are beginning to set up for a twilight market to be held on the boardwalk this afternoon.
And not surprisingly Launceston now feels like home...
Why Not? We often ask ourselves that question. It often leads to unexpected decisions. And so here we are, surprisingly, in Tasmania, continuing our quest to live a life without regret.
Friday, 27 February 2015
Monday, 23 February 2015
stacking wood
Colin and I were on wheelbarrow duty, my mother got the job that requires some skill - stacking. Found out first hand that lots of creepy crawlies live in logs including ants, spiders and beetles. You can be sure I wore gloves and sprayed them with insect repellent first and sprayed my shoes as well...
Saturday, 21 February 2015
penny farthing
Spent the afternoon at the Evandale Fair enjoying the Australian Penny Farthing races, along with all things old.
Racing, were the enthusiasts and the serious. All the way from kids to over 70s!
old cars |
old bikes |
old costumes |
Racing, were the enthusiasts and the serious. All the way from kids to over 70s!
little legs |
grey beards |
ready, set |
go |
neck and neck |
red goes faster |
Friday, 20 February 2015
Wednesday, 18 February 2015
love affair
There’s something about Italians and tomatoes; it
is in the blood. They make you feel so happy. You can never have too many. There’s
always space for one more plant and by summers end they are laden with ripened
fruit, bent and burdened by an avalanche of red. In between there’s usually a
mountain of basil and parsley. There’s a tomato for every occasion; one kind
for eating and another for putting in salad and another still for making pasta
sauce.
The end of summer is the time for picking and
bottling and freezing. The kitchen overflows with round and red, a multitude of
ways to store and preserve. There is nothing so sweet, that tastes so good, as
a tomatoe you have grown yourself…
Monday, 16 February 2015
the silos
The silos dominate the view from our balcony and lounge
room windows. Tall and impressive, the sandy cylinders impose themselves upon
the landscape. At first it seemed such a pity that these monstrous objects
jutted from the ground dwarfing all in sight, a blot on the vista from our
windows. From every direction they are visible, sentinels upon the river bank.
They are the backdrop to Seaport.
Slowly I begin to see and feel that they are so
much more and that they belong. Built in the late 50s, they are a remnant from
a time when Kings wharf was the centre of a thriving industrial precinct. At
their base are the sawtooth designed woolsheds, a couple of decades older
still. Abandoned and decaying the silos have been given a second chance at
life, an ambitious project to retain and redevelop the silos into an accommodation
and conference centre. The cleanup phase has begun, trucks, like ants, crawl
over the site, coming and going about their business. I wonder how much of the
transformation we will see over the coming year or so.
For now, I am enjoying watching the many moods of
the silos; the way the soft morning light reflects upon the vertical walls,
the way the still water creates a mirror image, the way a grey and moody sky
cloaks the silos in drama and the way a marmalade sunset is a picture perfect
backdrop for this impressive old building.
And this impressive old building has imposed itself
upon me. No longer a towering interloper, defiant and solitary, now it is a
beacon, welcoming me home. A majestic survivor that continues to intrigue and inspire….
Thursday, 12 February 2015
Wednesday, 11 February 2015
apricot jam
Picked up a couple of kilos of apricots from the Harvest Market on the weekend. Tasty but not juicy, hopefully just right for jam...
Monday, 9 February 2015
two worlds
Saturday, 7 February 2015
Nick's pantry
Raided Pops garden and pantry today. Actually raided is incorrect, had produce thrust upon us is closer to the truth. Very thankful though. Like all good Italians, at this time of year his garden is full of tomatoes, basil and parsley and his pantry full of bottled and pickled and home-made stuff - Score.....
Wednesday, 4 February 2015
summer harvest
Raided Grandma's garden for dinner supplies. I'm liking this communal gardening idea, reaping what I have not sown...
Monday, 2 February 2015
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